Swiss Cheese Strata

Recipe Ingredients

1/2 lb	227g / 8oz	Bulk pork sausage
1		(7 ounces)
		Herb seasoned cube stuffing
1 lb	454g / 16oz	Shredded Swiss cheese - (4, cups)
2 cups	292g / 10oz	Cooked chopped broccoli
4		Eggs
1		Swanson - (14-1/2 ounces)
		Chicken broth
1 1/4 cups	296ml	Half-and-half

Recipe Instructions

1. In 10-inch skillet over medium heat, brown sausage, stirring to separate meat. Spoon off fat.

2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing, cheese, broccoli and sausage. Arrange evenly in prepared dish.

3. In same bowl, beat eggs; stir in broth and half and-half. Pour over stuffing mixture, covering all ingredients. Cover; refrigerate at least 6 hours or overnight. Let stand at room temperature 1 hour Uncover.

4. Bake at 350F for 30 minutes or until set.

Makes 9 servings.

To prepare individual servings: Substitute eight 4-inch tart pans for 13- by 9-inch baking dish.

Source:
Stuffing for All Seasons; Campbell soups pamphlet Found by Fran McGee

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