Sweet Vidalia Onion Scallop

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
3 cups	187g / 6.6oz	Vidalia onions - sliced (medium)
1/4 cup	36g / 1.3oz	Green pepper - chopped
2 tablespoons	30ml	Pimento - chopped
1 cup	146g / 5.1oz	Swiss cheese - grated
1 cup	146g / 5.1oz	Cracker crumbs
2 cups	396g / 13oz	Eggs - well beaten (large)
3/4 cup	177ml	Light cream
		Salt and pepper to taste
2 tablespoons	30ml	Margarine - melted

Recipe Instructions

Preheat oven to 350F.

Grease an 8-inch square baking dish; set aside. In a heavy skillet, melt 1/4 cup margarine over medium heat and cook the onions and green peppers until tender. Stir in pimento.

Place half of the onion mixture in prepared dish. Sprinkle with half of the grated cheese and half of the cracker crumbs. Repeat layers of onion and cheese.

Beat eggs with light cream, salt and pepper. Pour over onions. Sprinkle top with cracker crumbs; lightly drizzle melted margarine over the top.

Bake 25 minutes.

Source:
Atlanta Journal

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