Sweet Potato Souffle

Recipe Ingredients

6 cups	1422ml	Sweet potatoes (medium)
1		Crushed pineapple - , drained
1/4 cup	49g / 1.7oz	Margarine - (1/2 stick melted)
1/4 cup	59ml	Milk
1/2 cup	99g / 3.5oz	Sugar
3/4 cup	177ml	Pecan pieces
1		Miniature marshmallows

Recipe Instructions

Boil potatoes until tender, then peel. Beat warm potatoes in mixer for 2 minutes or until smooth. Add other ingredients except marshmallows. Stir well. Pour into greased baking dish. Top with small marshmallows. Bake in 325F F oven until souffle is hot and marshmallows are golden brown.

Source:
Carolyn Cloe

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