Sunday's Beef Pie

Recipe Ingredients

5		Potatoes (medium)
1/4 cup	49g / 1.7oz	Butter - (1/2 stick)
1/4 cup	59ml	Cream
1/4 cup	59ml	Milk
		Salt - (to taste)
		Pepper - (to taste)
1 tablespoon	15ml	Bacon drippings
2 lbs	908g / 32oz	Ground round
2 lbs	908g / 32oz	Onions (medium)
1		Parsley sprig
1/4 cup	36g / 1.3oz	Shallots - (chopped)
3		Garlic cloves - (minced)
1		Mushrooms - (chopped, sm. Can)
2 teaspoons	10ml	Worcestershire sauce
2 tablespoons	30ml	Roux
1 cup	237ml	Boiling water
		Salt - (to taste)
		Pepper - (to taste)
1		Pie shell - (9", unbaked)
1 cup	146g / 5.1oz	Cheddar cheese - (sharp, grated)

Recipe Instructions

Boil, drain and mash potatoes. Add butter, cream, milk, salt and pepper. Set aside.

In skillet, brown ground round in bacon drippings. Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens. Line pie crust with potatoes. Put in meat mixture and place more potatoes on top. Sprinkle with cheese and bake about 20 minutes at 400F F.

Source:
1979 Times-Picayune Recipe Contest Cookbook

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