Spinach, Mushrooms, And Brown Rice With Cheese

Recipe Ingredients

1 tablespoon	15ml	Olive oil
3 tablespoons	45ml	Butter
1 tablespoon	15ml	Garlic clove - minced (large)
1 cup	237ml	Mushrooms - sliced
1 1/2 lbs	681g / 24oz	Spinach - shredded
		(about 5 cups)
1/4 teaspoon	1.3ml	Pepper
1 1/4 cups	182g / 6.4oz	Cheddar cheese - shredded
1/2 cup	73g / 2.6oz	Cottage cheese - small
		Curd
3 cups	480g / 16oz	Short-grain rice - cooked
6		Mozzarella cheese
		Paprika

Recipe Instructions

Preheat oven to 400. Oil an 8" square baking dish.

Heat oil and butter in a 10 inch skillet. Add garlic and mushrooms and cook, stirring, for 1 minute. Add spinach and stir and cook about 2 minutes, or until spinach wilts. Stir in pepper, cheddar cheese, and cottage cheese and set aside.

Make a layer of rice on bottom of baking dish. Spoon spinach cheese mixture evenly over rice. Top with mozzarella cheese and sprinkle with paprika. Bake for 8 to 10 minutes then broil for about 1 minute, or until cheese is bubbly and brown. Cut into squares and serve very hot.

Recipe By : from Rodales Basic Natural Foods Cookbook

Source:
Parents magazine 5/97

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