Spicy Chicken And Brown Rice

Recipe Ingredients

3 cups	711ml	Water
1/2 cup	31g / 1.1oz	Chopped onions
4 teaspoons	20ml	Chicken bouillon
1 teaspoon	5ml	Extra spicy herb and spice seasoning
1 cup	160g / 5.6oz	Brown rice
1 cup	40g / 1.4oz	Kellogg's all-bran cereal
1		Frozen mixed vegetables - (10 oz.)
10 oz	284g	Canned white chicken - or turkey meat
4 oz	113g	Mushroom stems and pieces

Recipe Instructions

In 3-quart saucepan, combine water, onions, bouillon and seasoning; bring to a boil over medium heat. Stir in rice; cover and simmer over low heat, 30 minutes. Remove from heat and stir in KELLOGG'S ALL-BRAN cereal and remaining ingredients. Place in 3-quart casserole dish; cover.

Bake in 325F F. oven about 60 minutes or until rice is tender and vegetables are done. Serve hot.

Microwave: In 3-quart microwave-safe casserole dish combine water, onions, bouillon and seasoning. Cook on HIGH power 7 minutes or until mixture starts to boil. Add rice; cover and cook on High 25 minutes or until rice is tender. Stir in KELLOGG'S ALL-BRAN cereal and remaining ingredients.

Cook on HIGH 8 minutes longer or until vegetables are done. Let stand 5 minutes before serving.

Note: Microwave cooking times may vary, depending on oven wattage. Recipe tested in 700 watt microwave.

Source:
Kellogg Company

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