Specialty Casserole Recipe - Cooking Index
Specialty Casserole Recipe - Cooking Index
| 1 lb | 454g / 16oz | Lean ground beef |
| 1/2 cup | 31g / 1.1oz | Chopped onion |
| 8 oz | 227g | Cream cheese - cubed |
| 10 1/2 oz | 298g | Cream of mushroom soup - can |
| Condensed | ||
| 1 | Kernel corn - can, drained | |
| 1 | Pimiento - drained & | |
| 1 teaspoon | 5ml | Salt |
| 1 | Pepper |
1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up meat chunks.
2. Drain excess fat.
3. Add onions and heat, uncovered, in Microwave Oven 3 minutes or until onion is tender.
4. Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish.
5. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is bubbly.
Source:
Moosewood Cookbook
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