Special Fried Rice

Recipe Ingredients

1/3 cup	78ml	Light oil
2		Eggs
1 cup	146g / 5.1oz	Scallions coarsely chopped
3 cups	480g / 16oz	Rice cold cooked
1/2 cup	118ml	Green pepper coarse chop
1/2 cup	73g / 2.6oz	Mushrooms coarse chopped
1/2 cup	73g / 2.6oz	Broccoli small flowerets
1/2 cup	55g / 1.9oz	Celery coarse chopped
1/2 cup	118ml	Cooked green peas
1/3 cup	20g / 0.7oz	Frozen corn
6 oz	170g	Chicken breast chopped
6 oz	170g	Cooked ham chopped
1/4 cup	59ml	Soy sauce
2		Garlic cloves minced
1/2 teaspoon	2.5ml	Sugar
1		Salt and pepper to taste

Recipe Instructions

Heat 1-tbl oil in a small skillet. Break eggs into pan and cook, stirring until they are set. Salt and set aside while moist. Do not overcook. In another skillet heat oil and add scallions, stir until they are hot. Add rice and stir rapidly so that the rice will not stick to the skillet.

Add the ham, chicken, green pepper, mushrooms, broccoli, celery, garlic, and sugar. With a spatula toss rice mixture until vegetables are soft. Add more oil if rice is dry. While stirring, add soy sauce, peas, corn, and heat briefly. Add salt, pepper, and soy sauce; flavor to your taste.

Break up the eggs into small pieces; stir into rice. Serve when ready. One of the limited number of recipes that passes the test for compliments from finicky family members as well as the gourmet tasters.

Serves [5] Chinese Fried Rice is probably the most popular way of serving rice in this country. A savory way to use leftover meat, fish, and vegetables.

Source:
Moosewood Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.