Southwestern Hominy Casserole (Quick)

Recipe Ingredients

1 cup	237ml	Sour cream
1 cup	237ml	Plain low-fat yogurt
1/4 teaspoon	1.3ml	Hot pepper sauce
1		Chopped green chiles - undrained
2 tablespoons	30ml	Flour
1/4 teaspoon	1.3ml	Freshly ground black pepper
1/2 teaspoon	2.5ml	Dried oregano - crushed
1/2 teaspoon	2.5ml	Ground cumin
1/3 cup	78ml	Sliced black olives
2		Green onions - thinly sliced
2 tablespoons	30ml	Cilantro - chopped
2		Yellow hominy - rinsed and drained
1		Pinto beans - rinsed and drained
1 cup	146g / 5.1oz	Sharp cheddar cheese - grated, divided
		Paprika

Recipe Instructions

1. Stir together sour cream, yogurt, hot pepper sauce, chilies, 2 tablespoons flour, pepper, oregano, cumin, olives, green onions and cilantro.

2. Stir in the drained hominy and pinto beans; then add 1/2 cup cheddar cheese.

3. Transfer to a casserole dish, such as a 9-inch baking dish. Spread the remaining cheddar on top and sprinkle lightly with paprika. Bake in a preheated 350-degree oven 30 minutes, or until bubbly around the edges.

From "Jim Fobel's Casseroles."

Source:
Seattle Times 4/2/97

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