Southwestern Egg Casserole

Recipe Ingredients

10		Eggs
1/2 cup	31g / 1.1oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/8 teaspoon	0.6ml	Salt
4 cups	584g / 20oz	Shredded Monterey jack cheese
2 cups	292g / 10oz	Cottage cheese
1/2 cup	99g / 3.5oz	Butter or margarine - melted
2		Chopped green chiles

Recipe Instructions

In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.

Bake, uncovered, at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.

Let stand 5 minutes before cutting.

Source:
Taste of Home Spring 97

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