South Of The Border Pie

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - chopped
1 tablespoon	15ml	Oil
1 teaspoon	5ml	Chili powder - up to 2t
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Garlic powder
1/4 teaspoon	1.3ml	Salt
1		Red kidney beans - drained
1 1/2 cups	240g / 8.5oz	Cooked brown rice
1 cup	146g / 5.1oz	Cheddar cheese - shredded
3/4 cup	177ml	Milk
		Eggs - beaten

Recipe Instructions

In saucepan, cook onion in oil. Stir in chili powder, cumin, garlic, and salt. Cook 1 min. Cool. Stir in beans, rice, cheese, milk, and eggs.

Spray a 10" microwave-safe pie plate with nonstick spray. Add rice mixture. Cook, uncovered, 50% power, 22-24 minutes or until center is just set, giving dish a quarter turn, twice. Let stand 10 minutes. Garnish with chopped green pepper and serve with salsa if desired.

Source:
El Paso Chile Co.'s TX Border Ckbk/W. P. Kerr & Norma Kerr

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