Shrimp Casserole Recipe - Cooking Index
Shrimp Casserole Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | Shrimp |
| 1 | Yellow rice | |
| 1 | Onion (large) | |
| 1 | Butter | |
| 1 | Cream of mushroom soup | |
| 1 | Ro-tel tomatoes |
Cook rice as directed on the package. Saute the large onion and shrimp in butter until the shrimp turn pink.
Add the cream of mushroom soup, Ro-Tel tomatoes and cooked rice to shrimp and onion.
Mix all ingredients together and pour into the pan.
Bake at 350F for 1 hour.
Source:
Company's Coming-Main Courses
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