Shepherd's Pie - 4

Recipe Ingredients

4 tablespoons	60ml	To 5 lg potatoes (large)
		Salt
2 tablespoons	30ml	Butter/margarine
1		Milk/whipping cream
		Pepper
1 lb	454g / 16oz	Lean ground beef
1 lb	454g / 16oz	Tomato chopped (large)
6		Sliced mushrooms
2 tablespoons	30ml	Chopped parsley
1 tablespoon	15ml	Tomato paste
1		Worcestershire sauce
1 cup	237ml	Brown gravy
1		Frozen peas or 1 lb - peas shelled (10-oz)

Recipe Instructions

Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. Set aside.

Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole.

Spread potatoes evenly over meat.

Bake at 400F 40 minutes until top is crispy brown.

Source:
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