Shepherd's Pie - 1

Recipe Ingredients

4 cups	948ml	Potato - mashed (instant o
2		Onion - grated
1		Egg - slightly beaten
2 cups	125g / 4.4oz	Beef - *left over roast
3 tablespoons	45ml	Parsley - finely chopped
1/2 cup	55g / 1.9oz	Celery - finely chopped
1 cup	237ml	Mushrooms - (6 oz.) finely
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/3 cup	78ml	Milk
6 tablespoons	90ml	Parmesan cheese - grated (
2 tablespoons	30ml	Butter

Recipe Instructions

*left over roast beef or pot roast, and you can adjust the amounts. Preheat oven to 400. Make mashed potatoes according to directions or make fresh. Add onion and egg. Mix well.

In a bowl mix beef, 2 T. parsley, celery, mushrooms, salt, pepper, and milk. Grease a 2-quart casserole. Spoon half the potatoes into bottom of casserole. Top with meat mixture and cover with rest of potatoes. Sprinkle with cheese and remaining parsley and dot with butter.

Bake 20-25 minutes until brown.

Source:
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