Second-Time Casserole

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
1/2 cup	31g / 1.1oz	Onion - chopped
3 tablespoons	45ml	Flour
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Tabasco pepper sauce
2 cups	474ml	Milk
1 teaspoon	5ml	Lemon juice
1/8 teaspoon	0.6ml	Nutmeg
1		Spinach - chopped, frozen(10oz)
4		Potatoes - Idaho, baked/chilled
1/2 lb	227g / 8oz	Ham - cooked, chopped(1.5c)

Recipe Instructions

1. Melt butter in a medium-size saucepan; add onion and cook until tender.

2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce.

3. Stir in milk, stirring constantly, until mixture thickens and comes to a boil.

4. Remove from heat; stir in lemon juice, nutmeg and spinach.

5. Peel cooked potatoes; cut into 1/8-inch slices.

6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle with 1/4 teaspoon salt.

7. Sprinkle with half the ham and half the spinach sauce.

8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce.

9. Cover and bake in preheated 375'F. oven 45 minutes, or until heated through.

NOTE: To bake potatoes: Scrub, dry and prick with a fork. Bake in preheated 425'F. oven 55 to 65 minutes, or until soft. Chill before slicing.

Source:
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