Schinkenfleckerl

Recipe Ingredients

8 oz	227g	Egg noodles - cooked and drained
1/2 lb	227g / 8oz	Cooked ham - diced
1 cup	146g / 5.1oz	Cottage cheese
1 cup	237ml	Sour cream
2		Eggs
1 teaspoon	5ml	Worcestershire sauce
		Pepper
1/2 cup	73g / 2.6oz	Parmesan cheese

Recipe Instructions

Combine all ingredients except Parmesan cheese. Spoon into a lightly greased 2-quart casserole.

Sprinkle Parmesan cheese on top and bake 25 minutes.

Source:
Taste of Home, Oct/Nov '93, p. 59

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