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Scalloped Tomato Casserole - Southern Living

Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

3 1/2 cups 218g / 7.7ozPeeled - chopped tomato
1 cup 62g / 2.2ozChopped onion
1/2 cup 73g / 2.6ozCheese-flavored cracker crumbs
1 1/2 teaspoons 7.5mlSugar
1/2 teaspoon 2.5mlSalt
1   Sour cream - (8-oz)
1 1/2 cups 45g / 1.6ozSeasoned croutons
1 tablespoon 15mlButter or margarine - melted

Recipe Instructions

Recipe by: Southern Living Magazine

NOTE: This savory dish will remind you of a vegetable pudding.

Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish; repeat layers. Bake at 325F for 20 minutes. Spread sour cream on top; sprinkle with croutons, and drizzle with melted butter. Bake 10 more minutes.

Source:
Taste of Home, Oct/Nov '93, p. 59

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