Scalloped Pineapple Casserole

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter or margarine
1 1/4 cups	247g / 8.7oz	Sugar
3		Eggs
1		Crushed pineapple - well drained
1 1/2 teaspoons	7.5ml	Lemon juice
4 cups	948ml	Firmly packed cubed white bread - crusts removed

Recipe Instructions

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2 qt. baking dish. Bake, uncovered at 350F. for 40-45 minutes or until top is lightly golden. Serve warm. MC formatting by [email protected]

Source:
Taste of Home, Oct/Nov '93, p. 59

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