Sausage, Cheese, And Egg Casserole

Recipe Ingredients

12 cups	360g / 12oz	Herb seasoned croutons
3/4 teaspoon	3.8ml	Dry mustard
2 cups	292g / 10oz	Grated sharp cheddar cheese
1/2 teaspoon	2.5ml	Salt
1 1/2 lbs	681g / 24oz	Mild bulk sausage
1		Pepper
4		Eggs
1		Cream of mushroom soup
2 1/2 cups	592ml	Milk
1/2 cup	118ml	Milk

Recipe Instructions

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top.

Refrigerate overnight.

Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top.

Bake at 300F for 1 1/2 hours.

Source:
Carma Harrah

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