Sausage And Egg Casserole - 2

Recipe Ingredients

6		Eggs - lightly beaten
1 cup	146g / 5.1oz	Sharp cheddar cheese - grated
2 cups	474ml	Milk
1 teaspoon	5ml	Dry mustard
6		Bread - crusts
		And cubed
1 lb	454g / 16oz	Sausage--crumbled - fried
		Drained
1 teaspoon	5ml	Salt

Recipe Instructions

Mix all ingredients together and pour into 9" x 13" baking dish. Refrigerate overnight. Bake at 350F for 35 to 40 minutes. Serves 8-10. Gayle Baggett

Source:
Carma Harrah

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