Sausage And Egg Casserole - 1

Recipe Ingredients

6		Bread - cubed
1 lb	454g / 16oz	Sausage - browned, drained
1 1/2 cups	219g / 7.7oz	Shredded cheese
8		Eggs - beaten
1 teaspoon	5ml	Salt
		Pepper to taste

Recipe Instructions

Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan.

May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking).

Bake 45 minutes at 325F or until set. Cut into squares to serve.

Source:
Carma Harrah

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