Rueben Spam

Recipe Ingredients

16 oz	454g	Canned sauerkraut - drained
2 oz	56g	Green peppers - chopped (medium)
1		Spam luncheon meat - cubed
2 cups	292g / 10oz	Shredded Swiss cheese
1 cup	237ml	Bacon salad dressing
1 cup	62g / 2.2oz	Tomato - peeled, sliced (large)
1 cup	237ml	Rye crackers - crumbed
1/4 teaspoon	1.3ml	Caraway seeds
1/4 cup	49g / 1.7oz	Butter - melted
		Vegetable cooking spray

Recipe Instructions

Heat oven to 450F. Spread sauerkraut in bottom of 2 quart casserole dish, coated with cooking spray. Sprinkle with green peppers.

Top with layers of meat, cheese, salad dressing and tomatoes. Combine cracker crumbs, caraway seeds and butter. Sprinkle over tomatoes.

Bake uncovered, 30 minutes. Serves six.

Source:
Rooby

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