Roast Pork With Red Cabbage, Apples, And Potato

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
3 lbs	1362g / 48oz	Boneless pork loin
1 lb	454g / 16oz	Yellow onion - finely chopped (medium)
2 lbs	908g / 32oz	Thinly sliced red cabbage
2 lbs	908g / 32oz	Small new potatoes
3 lbs	1362g / 48oz	Tart green apples (medium)
2 tablespoons	30ml	Dark brown sugar
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 cup	237ml	White wine
1 tablespoon	15ml	Red wine vinegar

Recipe Instructions

Chop the cabbage finely (you will need about 4 cups) and the onion. Peel and quarter the potatoes; peel, core and thinly slice the apples. Preheat the oven to 375F. Heat the oil in an 8-quart flameproof casserole over moderate heat for 1 minute. Add the pork and brown on all sides -- about 10 minutes. Remove the pork and set aside. Add the onion to the casserole and saute, stirring occasionally, until soft -- about 5 minutes.

Stir in the cabbage, potatoes, apples, sugar, salt, pepper, wine, and vinegar, and bring to a simmer, then return the pork to the casserole. Transfer the casserole to the oven. Bake, uncovered, stirring the cabbage mixture and turning the pork occasionally, about 1 1/2 hours or until a meat thermometer inserted in the center of the thickest part of the pork reads 155F. This recipe serves 6.

Source:
ONE-DISH MEALS THE EASY WAY by The Reader's Digest Association (c) 1991. Reader's Digest Association, Inc., Pleasantville, NY - 352 pages - $25.00. As reprinted in the Jan/Feb, 1993 issue of Cookbook Digest.

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