Rice And Noodle Casserole

Recipe Ingredients

1/2 lb	227g / 8oz	Butter or margarine
1/2 lb	227g / 8oz	Uncooked very fine noodles
2 cups	320g / 11oz	Uncooked instant rice - (minute rice)
21 1/2 oz	610g	Canned onion soup - (2 camp bells)
21 1/2 oz	610g	Canned chicken broth - (2 camp bells)
1 teaspoon	5ml	Soy sauce
1 cup	237ml	Water
8 oz	227g	Canned sliced water chestnuts - drained

Recipe Instructions

In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well.

Pour mixture into 3 quart casserole.

Bake in preheated 350F oven for 45 minutes.

Source:
Sherie Stein

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