Ravioli Casserole - Southern Living

Recipe Ingredients

1 tablespoon	15ml	Zucchini - thinly sliced (large)
1 tablespoon	15ml	Onion - thinly sliced (medium)
2 teaspoons	10ml	Olive oil
1		Tomato-and-basil pasta sauce - (26-oz)
1		Frozen cheese ravioli - (24-oz) cooked
1 cup	146g / 5.1oz	Shredded mozzarella cheese - (4 oz)
1/3 cup	48g / 1.7oz	Grated parmesan cheese

Recipe Instructions

Recipe by: Southern Living

Saute zucchini and onion in hot oil in a skillet until tender. Spoon one-third of pasta sauce into a lightly greased 9-inch square baking dish. Layer with half each of ravioli, zucchini mixture, and mozzarella; top with one-third of sauce. Repeat layers, ending with sauce. Sprinkle with Parmesan cheese.

Bake at 375F 10 minutes or until thoroughly heated. 7

Source:
Norman Saulnier

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.