Quinoa Leek Casserole

Recipe Ingredients

2 teaspoons	10ml	Am unrefined sesame oil
1		Garlic clove - pressed
1		Leek - chopped
2 cups	474ml	Cooked am quinoa
1 1/2 cups	355ml	Tofu w/ excess water removed
1/2 cup	118ml	Milk or soymilk
1 cup	146g / 5.1oz	Bread crumbs
1/2 cup	73g / 2.6oz	Grated cheese

Recipe Instructions

Saute' first three ingredients until lightly browned. Add tofu and Quinoa, continue to saute' for 2 minutes. Remove from heat and add milk, gently stir mixture.

Lightly oil a casserole dish and coat with half of the bread crumbs. Keep remainder of the bread crumbs to top mixture with.

Place mixture in the casserole dish and top with bread crumbs and cheese.

Bake covered for 20 minutes at 350F. Remove cover and allow cheese to brown.

Season to taste with salt or tamari and pepper.

Source:
Arrowhead Mills "The Native Americans"

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