Quinoa Casserole

Recipe Ingredients

1 cup	237ml	Eden quinoa - - rinsed, then roast
1 1/3 cups	315ml	Water
1 tablespoon	15ml	Eden hot pepper sesame oil - (amount may be doubled
1		Onion - chopped (medium)
1		Garlic clove - - peeled and pressed
2 teaspoons	10ml	Curry - (optional)
1 cup	110g / 3.9oz	Celery - chopped
1		Broccoli - chopped
1		Tomato - chopped
3 tablespoons	45ml	Eden shoyu
2 tablespoons	30ml	Eden brown rice vinegar

Recipe Instructions

Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a casserole dish and add water. Heat oil, saute onions, garlic and curry until onions are translucent.

Add celery, broccoli and tomato, saute briefly and add to Quinoa. Add shoyu and brown rice vinegar.

Bake at 350F. for 45 minutes.

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