Quick Macaroni And Cheese

Recipe Ingredients

4 cups	948ml	Elbow macaroni or small shells - uncooked
16 oz	454g	Pasteurized process cheese spread - cubed
2/3 cup	157ml	Milk
1/4 cup	49g / 1.7oz	Butter or margarine
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground black pepper
1/2 teaspoon	2.5ml	Dry ground mustard - optional

Recipe Instructions

1. Cook pasta according to package directions; drain 2.In large saucepan over low heat, stir together hot pasta, cheese, milk, butter and seasonings. Stir until cheese is melted and sauce is smooth. Serve immediately. 6 to 8 servings. VARIATION: For a quick ham and cheese dish, stir in 2 cups cubed cooked ham.

NOTES : Recipe may be reprinted courtesy of the Hershey Kitchens.

Source:
Ramona Cooper

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