Quick Beef Bake

Recipe Ingredients

1 lb	454g / 16oz	Ground chuck
1/2 cup	31g / 1.1oz	Onion - chopped
2		Cream of mushroom soup - condensed
2 1/2 cups	592ml	Skim milk - divided
1 teaspoon	5ml	Garlic salt
1		Green peas
1		Carrot slices - canned
2 cups	220g / 7.8oz	Pioneer low fat biscuit mix

Recipe Instructions

Heat oven to 450F. Cook ground beef and onion until beef is brown; drain. Spoon into ungreased 13x9x2" baking dish. Stir in soup, 1 cup of the milk, the garlic salt and vegetables.

Stir baking mix and remaining milk until blended. Pour over beef mixture.

Bake 27 to 30 minutes or until crust is light golden brown. Sprinkle with parsley if desired.

Source:
Ramona Cooper

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.