Potluck Chicken Casserole

Recipe Ingredients

8 cups	500g / 17oz	Cubed cooked chicken
2		Condensed cream of chicken soup
1 cup	237ml	Sour cream
1 cup	198g / 7oz	Butter-flavored cracker crumbs
2 tablespoons	30ml	Butter or margarine - melted
1 teaspoon	5ml	Celery seed
		Fresh parsley sprigs
		Sweet red pepper rings

Recipe Instructions

Combine chicken, soup and sour cream; spread into a greased 13x9x2-inch baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.

Bake, uncovered, at 350F for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired.

Source:
Taste of Home - February/March 1998

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