Potato-Ham Scallop Casserole

Recipe Ingredients

2 cups	474ml	Cubed - fully cooked ham
8 cups	1896ml	Potatoes - peeled & thinly (medium)
		(6-cups)
1/4 cup	15g / 0.5oz	Finely chopped onion
1/2 cup	31g / 1.1oz	All-purpose flour
2 cups	474ml	Milk
3 tablespoons	45ml	Fine dry bread crumbs
1 tablespoon	15ml	Butter or margarine - melted
2 tablespoons	30ml	Finely snipped parsley

Recipe Instructions

Place half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all.

Bake covered at 350F until potatoes are nearly tender, 1 to 1 1/4 hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley.

Bake 15 minutes longer.

Source:
Barbara Price

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