Potato Pot Pie

Recipe Ingredients

8 oz	227g	Mushrooms - sliced
1 1/2 cups	355ml	Dressing - miracle whip
2 tablespoons	30ml	Dressing - miracle whip
2 cups	125g / 4.4oz	Chicken or turkey - cooked,
		Chopped
10 oz	284g	Vegetables - mixed, frozen,
		Thawed and drained
1/4 cup	15g / 0.5oz	Onion - chopped
1/4 cup	15g / 0.5oz	Flour
1 1/4 cups	296ml	Milk
1 teaspoon	5ml	Basil - leaves, dried
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 1/2 cups	219g / 7.7oz	Cheese - cheddar, shredded
2 cups	474ml	Potatoes - mashed, hot

Recipe Instructions

Cook mushrooms and onions in 2 tb dressing over med-high heat. Add flour and seasonings; gradually add milk, stirring until thickened. Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes. spoon mixture into 1 1/2 quart casserole. Stir 1/2 cup dressing into potatoes.

Top casserole with potato mixture; broil until golden.

Sprinkle with remaining cheese; broil until cheese begins to melt.

Source:
Barbara Price

Rating

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