Potato Chowder

Recipe Ingredients

4 cups	948ml	Potatoes - peel & dice
1/2 cup	31g / 1.1oz	Onion - finely chopped
1 cup	110g / 3.9oz	Carrot - grated
1 teaspoon	5ml	Salt - optional
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Dried parsley - flakes
4 teaspoons	20ml	Chicken bouillon - low sodium vegetarian
6 cups	1422ml	Skim milk
1/2 cup	31g / 1.1oz	Flour - all-purpose
		Paprika - sprinkle

Recipe Instructions

Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 In lg Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon.

Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 min.

Do not drain.

Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk.

Stir until blended.

Simmer for 15 min on low heat and thicken.

Garnish with paprika.

Source:
From recipe files of Martha Hicks

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