Potato Casserole

Recipe Ingredients

2 lbs	908g / 32oz	Frozen hash brown potatoes
1 cup	62g / 2.2oz	Onions - diced
1		Cream of chicken soup - (undiluted)
16 oz	454g	Sour cream
1/2 cup	99g / 3.5oz	Melted margarine
8 oz	227g	Grated sharp cheese salt and pepper to taste
		Cracker crumbs or cornflake crumbs
4 tablespoons	60ml	Butter or margarine

Recipe Instructions

Thaw potatoes about 30 min., then mix all ingredients in a large bowl. Place in a 9 X 13 baking dish.

Crush saltine crackers with rolling pin OR use cornflake crumbs and mix with melted butter. Place topping on casserole and bake at 350F for one hour.

Source:
From recipe files of Martha Hicks

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