Pork Chops And Fried Rice

Recipe Ingredients

1 3/4 cups	414ml	Water
1 1/2 cups	240g / 8.5oz	Rice
2		Bacon
2		Eggs - beaten
2 tablespoons	30ml	Water
3 tablespoons	45ml	Soy sauce
1/4 cup	15g / 0.5oz	Sliced green onions with - tops
4		Pork chops

Recipe Instructions

In saucepan, bring the water to a boil (may need more water). Stir in rice and boil 20 minutes.

In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2 Tbsp. drippings. Set aside.

In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in 1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp. soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole.

In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350F oven for about 40 minutes or until chops are tender.

Source:
"Jessica A. Walton"

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