Pork Chop-Fried Rice Casserole

Recipe Ingredients

1 3/4 cups	414ml	Water
1 1/2 cups	240g / 8.5oz	Minute rice
2		Bacon
2		Eggs - beaten
2 tablespoons	30ml
1/4 cup	15g / 0.5oz	Green onion - (w/ tops) sliced
3 tablespoons	45ml	Soy sauce
4		Pork rib chops
		Soy sauce

Recipe Instructions

In a saucepan bring the 1 3/4 cups water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon until crisp and crumble. Reserve 2 tablespoons of the drippings from the bacon and set aside.

In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in 1 tablespoon of the reserved drippings until set, stirring occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole dish.

In skillet brown chops on both sides in remaining 1 tablespoon drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, covered, at 350F until chops are tender (about 40 minutes). Serves 4. Add a little white pepper and garlic before baking. Enjoy!

Source:
"Jessica A. Walton"

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