Pork Chop Casserole - 2

Recipe Ingredients

8		Pork chops - boneless
1 teaspoon	5ml	Dill weed - crumbled
		Salt and pepper - to taste
2 tablespoons	30ml	Peanut oil
6 cups	1422ml	Potatoes - thinly sliced
1		Cream of mushroom soup - family size
2 cups	292g / 10oz	Sargento 6 cheese Italian blend
1 cup	237ml	Sour cream
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Dried dill weed
2 cups	292g / 10oz	Sharp cheddar cheese - grated

Recipe Instructions

Preheat oven to 375F.

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish. Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1 1/2 hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese. About 5 minutes to melt and 5 minutes under boiler to brown cheese.

Source:
Betty Jane Wylie

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