Pork Chop And Rice Casserole

Recipe Ingredients

8		Pork chops 3/4" thick
3/4 cup	120g / 4.2oz	Rice
1/3 cup	48g / 1.7oz	Chopped green pepper
1/2 cup	31g / 1.1oz	Chopped onion
1		Salt and pepper to taste
2 cups	474ml	Tomato juice
3/4 cup	177ml	Water
1/4 teaspoon	1.3ml	Chili powder

Recipe Instructions

Brown pork chops in a little oil in a skillet. Sprinkle rice in the bottom of a greased 9" x 13" casserole dish. Scatter green pepper and onion over the rice. Top with pork chops. Add salt and pepper.

Pour tomato juice and water into drippings in skillet. Add chili powder.

Bring to a boil, then pour over pork chops.

Cover and bake for 1 hour at 375F or until pork chops are cooked through and liquid is absorbed. Serves 8.

Source:
Found on MSN Cooking Forum

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