Pork Chop and Apple Casserole

Recipe Ingredients

4		Pork chops
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion - chopped (small)
2 tablespoons	30ml	Tart apples - chopped (medium)
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Crystallized ginger - finely
2 cups	292g / 10oz	Soft breadcrumbs
		Salt
1/4 cup	59ml	Water - (or wine)

Recipe Instructions

Sear the chops on both sides and remove from pan. Add butter to drippings and saute onion until clear. Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine). Spread this mixture in the bottom of a shallow buttered casserole, arrange pork chops on top and bake, covered, at 350F for 1 hour. Remove lid last 10 min to brown. time about 1 1/4 hours.

1993: left out butter and Pam sprayed casserole pan. Very Good Serve with cottage Cheese Salad.

From the kitchen library of Frances Keeney Casserole Cookery Complete

Source:
Found on MSN Cooking Forum

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