Pig In The Blanket

Recipe Ingredients

1 tablespoon	15ml	Cabbage head (medium)
1/2 cup	80g / 2.8oz	Long-grain rice - uncooked
1 lb	454g / 16oz	Pork sausage
1		Sauerkraut
1		Tomatoes
6		Lean pork chops
		Salt and pepper - to taste

Recipe Instructions

Wash and place cabbage leaves in boiling water for 5 minutes and drain. Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.

Place rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork chops. Pour tomatoes and sauerkraut over cabbage rolls; then add browned pork chops. (Liquid should cover it.) Salt and pepper to taste.

Cook 4 hours over low heat, covered tightly.

Serves 6

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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