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Pepperoni Spaghetti - Southern Living

Courses: Casseroles, Main Course
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozLean ground beef
1   Pepperoni slices - (3.5 oz) chopped
1   Onion - chopped (large)
1   Size green bell pepper - chopped (medium)
1   Spaghetti sauce with mushrooms - (28 oz)
12 oz 340gSpaghetti - cooked
1 cup 146g / 5.1ozShredded mozzarella cheese - (4 oz)
1 tablespoon 15mlGrated parmesan cheese

Recipe Instructions

Recipe by: Southern Living

Cook first 4 ingredients in a large skillet over medium high heat until beef is browned, stirring until it crumbles; drain well. Return mixture to skillet; stir in spaghetti sauce.

Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20 minutes. Place pasta in a 13 x 9 inch baking dish, and top with beef mixture; sprinkle with mozzarella cheese.

Source:
Mrs. Siegle Parks

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