Pepperoni Spaghetti - Southern Living Recipe - Cooking Index
1 lb | 454g / 16oz | Lean ground beef |
1 | Pepperoni slices - (3.5 oz) chopped | |
1 | Onion - chopped (large) | |
1 | Size green bell pepper - chopped (medium) | |
1 | Spaghetti sauce with mushrooms - (28 oz) | |
12 oz | 340g | Spaghetti - cooked |
1 cup | 146g / 5.1oz | Shredded mozzarella cheese - (4 oz) |
1 tablespoon | 15ml | Grated parmesan cheese |
Recipe by: Southern Living
Cook first 4 ingredients in a large skillet over medium high heat until beef is browned, stirring until it crumbles; drain well. Return mixture to skillet; stir in spaghetti sauce.
Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 20 minutes. Place pasta in a 13 x 9 inch baking dish, and top with beef mixture; sprinkle with mozzarella cheese.
Source:
Mrs. Siegle Parks
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.