Pennsylvania Chicken Casserole

Recipe Ingredients

1/2		Noodles - egg, cooked
3 tablespoons	45ml	Olive oil
1 1/2 cups	165g / 5.8oz	Celery - chopped
1/2 cup	73g / 2.6oz	Pepper - green, chopped
1/4 cup	15g / 0.5oz	Onion - chopped
1		Cream of chicken soup
2/3 cup	157ml	Milk
1/2 cup	118ml	Sour cream
2 cups	292g / 10oz	Cheese - cheddar, shredded
2 cups	125g / 4.4oz	Chicken - cooked, chopped
1		Mushroom pieces - small
4 oz	113g	Pimento - drained, diced
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Nutmeg
1/8 teaspoon	0.6ml	Pepper
1/2 cup	46g / 1.6oz	Almonds - toasted, slivered

Recipe Instructions

In a large skillet, heat oil. Add celery, peppers and onion. Cook until tender. Stir in soup, milk, sour cream and cheese. heat on low until cheese melts.

Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings. Pour into 3-qt baking dish and top with almonds.

Bake in 350F oven for 40 minutes or until hot and bubbly.

Source:
Mrs. Siegle Parks

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