Party Chicken Bake

Recipe Ingredients

1 tablespoon	15ml	Italian salad dressing mix dry
2 tablespoons	30ml	Butter or margarine - melted
3		Chicken breasts - split
1		Cream of mushroom soup - undiluted
3 oz	85g	Cream cheese - softened
1 tablespoon	15ml	Chopped chives
1/3 cup	78ml	Sauterne wine
1 cup	160g / 5.6oz	Instant rice

Recipe Instructions

Recipe by: Mrs. J. Eldon Rucker, Jr. Reserve 1/2 tsp salad dressing mix. In large skillet combine butter and dressing mix; add chicken and brown slowly until golden. Place in 9 x 13-inch baking dish. Blend soup, cream cheese, chives, and sauterne. Spoon over chicken.

Bake uncovered at 325F for 1 hour. Baste with sauce occasionally. Serve over rice which has been cooked in water to which the reserved 1/2 teaspoon salad dressing mix has been added.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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