Party Chicken and Crab Casserole

Recipe Ingredients

2		Crabmeat - boned
1 cup	237ml	Pepperidge farm dressing - dry
2		Chicken breasts - boned and split
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Cream of mushroom soup - undiluted
1/4 teaspoon	1.3ml	Paprika
		Parsley or pimiento strips for color

Recipe Instructions

Butter 9 x 9-inch casserole. Bone crabmeat and place on bottom. Make stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing.

Sprinkle on parsley or pimiento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika.

Bake, uncovered, at 325F for 1 1/2 hours.

Serves 4

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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