Old Fashioned Macaroni & Cheese - Southern Living Recipe - Cooking Index
8 oz | 227g | Elbow macaroni - cooked |
4 cups | 948ml | -- ¥ |
16 | Shredded cheddar cheese - divided | |
2 | Eggs (large) | |
1 1/2 cups | 355ml | Milk |
3/4 teaspoon | 3.8ml | Salt |
1/4 teaspoon | 1.3ml | Pepper |
Paprika |
Recipe by: Southern Living
Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining macaroni. Reserve remaining 1 cup cheese.
Whisk together eggs and next 3 ingredients until blended; pour over macaroni. Bake covered, at 350F for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika. Cover and let stand 10 minutes before serving.
Source:
Jean Hopkins-Mom
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