New Fashioned Scalloped Potatoes Recipe - Cooking Index
12 cups | 1752g / 61oz | Potatoes - pared, diced, up to (medium) 14 |
1 cup | 237ml | Water |
2 teaspoons | 10ml | Salt |
2/3 cup | 131g / 4.6oz | Margarine |
2/3 cup | 41g / 1.4oz | Flour |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Pepper |
6 cups | 1422ml | Scalded milk |
1 | Pimiento - chopped | |
8 | Green onions with tops - sliced | |
1 lb | 454g / 16oz | Sharp cheddar cheese - diced |
2 cups | 396g / 13oz | Buttered soft bread crumbs |
Put potatoes, 1 cup water and 2 teaspoons of salt in pan. Cover and bring to a boil. Lower heat. Cook for 10 minutes until tender. Drain. Make white sauce n Microwave from margarine, flour, salt, pepper and scalded milk. Stir in pimiento, green onion, cheese and potatoes. Turn into buttered casserole. Top with buttered crumbs.
Bake at 350F. for 30 minutes.
NOTES : A real favorite recipe. Easily cut in half by making half of the sauce and using about 8 potatoes. To make crumbs: butter bread and tear into blender. Blend.
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