Nacho Chicken Casserole

Recipe Ingredients

2		Plain tortilla chips - crush
2 cups	125g / 4.4oz	Chicken; cooked - diced
2 cups	474ml	Cream of mushroom soup
1 cup	237ml	Sour cream (small)
1 cup	146g / 5.1oz	Cheddar cheese - shredded
1 cup	237ml	Picante sauce

Recipe Instructions

Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Top with cheese.

Bake at 350F until cheese is bubbly. Can also heat in microwave. Serve with spicy salsa.

Source:
Annetta Howard

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