Mother's Rogen Josh

Recipe Ingredients

3 cups	187g / 6.6oz	Onions (medium)
1		Ginger - <or>
1 teaspoon	5ml	Ground ginger
2 tablespoons	30ml	Cooking oil
2 lbs	908g / 32oz	Lamb - cubed
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Garlic powder - <or>
1		Garlic - minced
1/2 teaspoon	2.5ml	Red chili powder
1/2 teaspoon	2.5ml	Turmeric
1 teaspoon	5ml	Garam masala
1/2 teaspoon	2.5ml	Coriander - crushed
1 cup	237ml	Plain yogurt
1		Tomatoes - chopped

Recipe Instructions

Cut the onions and finger finely. Heat the oil and slowly brown the ginger and onions. The secret of Indian cooking is to brown the spices and onion slowly. Push the onions and ginger to side of pan.

Add meat, salt, garlic, turmeric, chili, garam masala, and coriander, and stir for 2 minutes. Add yogurt and the canned tomatoes. Put into a greased casserole.

Cook in a 325F oven for 3 hours.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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