Cooking Index - Cooking Recipes & IdeasMexican Lasagna Recipe - Cooking Index

Mexican Lasagna

Cuisine: Mexican
Type: Meat
Courses: Casseroles, Main Course
Serves: 72 people

Recipe Ingredients

18 lbs 8172g / 288ozGround beef
3 cups 187g / 6.6ozChopped onion
18   Taco seasoning mix
90 oz 2557gTomato sauce
  (six 15-ounce cans)
87 oz 2471gDiced tomatoes with liquid
  (six 14-1/2-ounce cans)
40   Flour tortillas - (10-inch), cut in 2" strips
  (use 32 to 40 tortillas)
4 1/2 lbs 2043g / 72ozShredded cheddar cheese - divided

Recipe Instructions

In several Dutch ovens over medium heat, brown beef and onion; drain. Add the taco seasoning, tomato sauce and tomatoes; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Spoon about 2 cups each into six 13x9x2-inch baking pans. Top with a single layer of tortilla strips.

Sprinkle with 1 cup of cheese. Repeat layers two more times. Divide the remaining meat sauce among pans (each pan will have about 7 cups of sauce). Top with remaining tortillas. Cover and bake at 350F for 40 minutes or until bubbly. Uncover; sprinkle with remaining cheese.

Return to the oven for 5 to 10 minutes or until the cheese melts.

Makes about 72 servings.

Source:
Taste of Home magazine, Aug/Sep 1995

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.