Mexican Beef Casserole

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1 lb	454g / 16oz	Onion - chopped (large)
1		Cream corn
1/2 teaspoon	2.5ml	Salt
2		Eggs - beaten
1/3 cup	78ml	Oil
1		Cheddar cheese 8 oz.
4		Hot chili peppers
1 cup	62g / 2.2oz	Cornmeal
1 teaspoon	5ml	Soda
1 cup	237ml	Buttermilk

Recipe Instructions

Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.

Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture.

Bake at 350F for 45 minutes.

Source:
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